Tagged: Italian restaurants in Toronto

Y Not Italian!

We know we are back in Toronto when we can walk around the corner from where we live and find a first-rate new restaurant. “Y Not Italian!” is very small, with 24 seats inside and just a few tables on the patio. Last Saturday afternoon, our son and daughter-in-law suggested we try it. I assumed a reservation would be necessary and was sceptical that we could ever get one on such short notice. When I phoned, they had a table for 5:00 p.m. which was just what we wanted.

“Y Not Italian!” Is an off-shoot of the larger (96-seat) EVOO (Extra Virgin Olive Oil) restaurant at 138 Avenue Road. It opened in mid-February and closed because of the pandemic less than a month later. During the pandemic, it has survived preparing take-out and also Meals for Front Line Workers, twice a week, for several local hospitals. Its menu is similar to the pop-up patio menu at EVOO, and features delicious, home-baked EVOO bread and EVOO olive oil. Both restaurants are owned by Peter and Nikole Catarino. Prior to opening EVOO in 2016, Peter had a restaurant called Spuntini (meaning “appetizer”) on Avenue Road for over twenty years.

We had three courses each and were delighted by what we ate. My daughter-in-law had the Sardine alla Griglia as an appetizer, which featured three large sardines. I had the Melanzane Parmigiana, eggplant topped with tomato sauce and cheese, which was the best eggplant I have ever tasted. Among us, we had two salads, the Insalata Caprese like no other such salad we had ever had. The Gnocchi con Formaggio was very good, and the Fettucine al Divo with chicken, roasted red peppers, white wine, sun-dried tomato pasta, and cream sauce delicious. My husband had a veal scallopini with mushrooms in Marsala wine sauce. Probably because we were having such a good time, and the early evening air was so pleasant, we all opted for dessert. My Tiramisu was a real treat. All portions are very substantial. 

Prices are more than reasonable. The three-course meal for four people, without drinks and tip, came to $150. The service was excellent. The waiter was masked, the food was nicely paced, and we had no sense that we had to hurry. Because I had made a reservation, the restaurant had my name and telephone number to meet the public health requirements.

During the pandemic, take-out has been the mainstay of the restaurant. One Google reviewer noted, “the kids loved it and even better, the adults loved it as well!” Other reviewers have called it “a little gem.” The promo indicates that the take out is “good for groups.”

“Y Not Italian!” is at 538 Manning Avenue M6G 2V9, at the corner of Harbord Street. Reservations are essential for the patio. It is open after 5:00 p.m. to 9:00, Tuesday to Sunday. The telephone number is (416) 546-7576. Delivery can be ordered through Uber Eats.